Weight Loss Program Food Recommendations
Congratulations on choosing the Thermojetics Weight Loss Program. Please find the recommended foods to be eaten below. Be consistent do not skip anything and you will get great results! Do not forget to drink plenty of water everyday! This will accelerate your weight loss. Please call me if you have any questions or if feeling hungry, tired or to jittery!
Questions? Just call- Linda 1-877-284-2318 (Pacific Time)
FAT The fat in foods you eat can make you fat! While too much of any kind of fat can make you gain weight, small amounts of fats are needed for good health. These better fats are called polyunsaturates and monounsaturates. Polyunsaturated fats are found in vegetable oils such as corn, safflower, soybean and sesame. Monounsaturated fats are found in olive, canola and peanut oils, and in avocado. Small amounts of these better fats can be eaten daily.
Saturated fats, sometimes called bad fats, are found in meats, dairy products and certain oils such as coconut, palm and palm kernel. bad fats are also in margarine, vegetable shortening and processed peanut butter. All Bad fats may promote poor cardiovascular health and should be avoided.
Here are some practical suggestions for reducing the amount of fat that you eat in your diet. Eat daily from the green light section of food choices, while being more cautious with the Yellow light foods.Consume red light food choices only rarely while following your weight-loss plan.
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GREEN LIGHT FOODS |
Yellow LIGHT FOODS |
RED LIGHT FOODS |
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POULTRY/TURKEY, WHITE MEAT RED MEATS, ROUND CUTS, TOP SIRLOIN PORK, WHITE MEAT, LOW-FAT FISH, CANNED TUNA SEAFOOD EGG WHITES OR EGG-SUBSTITUTE SKIM MILK SOY OR RICE MILKS, NON-FAT OR LOW-FAT |
RED MEATS, CHOICE CUTS COLD CUTS, LOW-FAT SALMON, HERRING, MACKEREL SHRIMP, SARDINES, SQUID LOW-FAT MILK SOY OR RICE MILKS, REGULAR LOW-FAT CHEESES LOW-FAT FROZEN ENTREES SOY PRODUCTS, REGULAR OLIVE OIL, COOKING SPRAYS CHESTNUTS |
ALL FRIED FOODS POULTRY OR TURKEY, DARK MEAT, WITH SKIN OTHER RED MEATS INCLUDING ORGAN MEATS, T-BONE STEAK, HAMBURGER HOT DOGS, COLD CUTS, SALAMI, BOLOGNA BACON, SAUSAGE,HAM TUNA PACKED IN OIL WHOLE EGGS, OMELETS WHOLE-FAT MILK AND CHEESES FROZEN ENTREES HIGH-FAT FRENCH FRIES, POTATO CHIPS WHOLE-FAT MARGIN, BUTTER MAYONNAISE, SOUR CREAM, CREAM AVOCADO, GUACAMOLE, OLIVES OTHER NUTS AND SEEDS, NUT BUTTERS CREAM SAUCES
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CARBOHYDRATES The word carbohydrate is a nutritional term for what is more commonly known as starch or sugar. We need to eat a certain amount of carbohydrates because they provide calories or energy for the body. There are three major types of carbohydrates: complex, refined and simple. Complex or whole-grain carbohydrates are the ones we should eat for good health. They are relatively low in fat while rich in vitamins, minerals and fibers. Examples of complex carbohydrates are starchy foods such as potatoes, yams, corn, whole-wheat bread and pasta, brown rice, beans, peas and lentils.
Refined carbohydrates include white bread, white rice, pasta, cookies, pies, cakes and most baked desserts. It is best to avoid these types of carbohydrates in general because they are high in calories and low in essential nutrients. Simple carbohydrates are also known as sugars. Some simple carbohydrates are good to eat such as whole, fresh fruits or small amounts of fruit juice. Other simple carbohydrates should be avoided while on a weight-loss program. Examples of these include white sugar, brown sugar, corn syrup, honey, maple syrup, molasses, malt syrup, jams and jellies.
It is easy to overeat both refined and simple carbohydrates. Since the total number of calories is important while following a weight-loss regimen, it is recommended to emit these types of foods.
Eat daily from the green light section, limit the foods from the Yellow light section to once or twice a week, and mostly avoid the red light sections while trying to lose weight.
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GREEN LIGHT FOODS |
YELLOW LIGHT FOODS |
RED LIGHT FOODS |
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WHOLE-GRAIN PASTA, BREAD, BAGELS CRACKERS OATMEAL, WHOLE-GRAIN, NON-SWEETENED CEREALS BROWN RICE CORN,BEANS,PEAS,LEGUMES,LENTILS SWEET POTATO,YAM VEGETABLES,FRESH OR FROZEN,TOMATOES WHOLE FRUITS,FRESH OR FROZEN SUGAR-FREE GELATIN AIR-POPPED POPCORN |
CRACKERS, REGULAR (LIMIT TO 1 SERVING) MUFFINS, WAFFLES, PANCAKES, GRANOLA PRETZELS POTATOES CANNED FRUITS, UNSWEETENED CANNED VEGETABLES SORBET,SHERBET,SUGAR-FREE PUDDING NON-FAT COOKIES OR OTHER NON-FAT DESSERT WINE,LIMIT TO 6 FLUID OUNCES |
PASTA, BREAD CRACKERS MADE FROM WHITE FLOUR SWEETENED CEREALS CROISSANTS, DOUGHNUTS, PASTRIES,PIES WHITE RICE CANNED SWEETENED FRUIT REFRIED BEANS, PACKED IN OIL DRIED FRUITS BUTTERED POPCORN ICE CREAM, CHOCOLATE, CANDIES OTHER DESSERTS REGULAR SODAS, BEERS
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THIS CHART REPRESENTS SUGGESTED FOOD RECOMMENDATIONS.
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INSTEAD OF... |
TRY...
| | COOKING IN BUTTER OR OIL |
CHICKEN VEGETABLE STOCK, WATER |
| HIGH-FAT CREAM SAUCES |
NON-FAT TOMATO-BASED SAUCES, SALSA |
| REGULAR PORTION SIZE |
APPETIZER SIZE |
| SAUTÉED, FRIED |
GRILLED, STEAMED, POACHED,, BROILED (NO-BUTTER), STIR-FRIED |
| SAUCES AND DRESSING |
ORDER THEM ON THE SIDE! |
| POTATO SALAD, COLESLAW |
3-BEAN SALAD, COLD SALADS WITH NO ADDED OIL |
| BUTTER, OILS |
NON-STICK COOKING SPRAYS, NON-STICK POTS AND PANS |
| CREAM SOUP |
BOUILLON-BASED SOUP |
| BASKET OF BREAD ON YOUR TABLE |
ASK FOR CARROT AND CELERY STICKS |
| AT THE SALAD BAR:
| | FRIED NOODLES,CRUMBLED BACON BITS, SUNFLOWER SEEDS, POTATO SALAD, COLESLAW, AVOCADO, OLIVES, CHEESE |
CAULIFLOWER, BROCCOLI, GREEN OR RED PEPPERS, CARROTS, TOMATOES, PEAS, BEANS, LENTILS, PINEAPPLE, MELON
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